Does Cookie Dough Need a Standard or Heavy Duty Mixer 40 Quart Review
From bakeries to college dining halls, commercial mixers are used in about every foodservice environment. They prepare dough, buttery mashed potatoes, donut icing, and then much more. Commercial mixers are a solid investment for whatever professional person kitchen and our buying guide volition explain why.
Commercial Mixers vs. Residential Mixers
Professional kitchens are highly encouraged to purchase a commercial mixer equally opposed to a residential blazon because:
- Commercial mixers are durable and provide years of service.
- The quality and power of commercial gears, drives, and motors far exceeds those of household models because they are designed for years of heavy-duty functioning.
- Residential mixers have a shorter lifespan. People more often than not used them sporadically to whip up a pie or to set a batch of cookies.
- A commercial mixer is a workhorse while residential models are more than of a hobby horse.
Also, residential kitchens are encouraged to purchase residential models because warranties on commercial mixers are often void when used in a home.
What to Know Before Purchasing a Commercial Mixer
When shopping for commercial mixers, a little research at present will salve you time and meliorate the efficiency of your kitchen. Allow's jump into the various types, sizes, and features you'll find available in today's industrial mixers.
Types of Commercial Mixers
The 2 major types of commercial mixers are planetary and spiral.
Planetary Mixers
Planetary mixers are versatile machines that prepare a variety a food. The only moving piece of a planetary mixer is the mixing attachment such every bit a dough claw, wire whisk, or flat beater. The mixing basin is fixed in place when in apply.
Spiral Mixers
Screw mixers are specialized, dough-centric machines. While planetary models mix with an attachment, spiral models rotate an attachment as well equally its mixing bowl. Spiral models are a necessity for any commercial kitchen that spends hours producing large amounts of thick dough, such as a pizza eating place or bakery.
Size and Capacity
When selecting the perfect mixer for a commercial kitchen, the heir-apparent beginning needs to decide the size they'll crave for optimum output.
Countertop Mixers
The smallest of all models, countertop mixers generally take a 10 and under quart capacity. Countertop mixers excel at whipping upward frosting, meringue, egg whites, and small batches of dough and batter. Pastry chefs, culinary schools, and caterers rely on countertop models, as do larger operations that use them for a specific item such every bit cupcake frosting.
Countertop models are relatively calorie-free for easy ship and exit a minor footprint in the workspace. As a powerful, yet meaty machine at a relatively low cost point, a countertop mixer is an excellent investment for any commercial kitchen.
Bench Mixers
These mid-sized mixers work well in commercial kitchens that require more power and output than a countertop model tin can provide. Their mixing basin capacity is more often than not effectually 20 quarts. Mid-sized mixers are institute in a large range of commercial kitchens including fast casual, schools, bakeries, and restaurants.
Floor Mixers
Floor models the mixing workhorse in large, commercial kitchens. These heavy-duty mixers easily tackle dumbo dough for hours at a time. Their chapters ranges from 30 to over well over 100 quarts. Compared to the other models, they have a relatively big footprint and are not easy to motility from identify to place.
Floor models are also able to contain grinding and slicing attachments, which add value and versatility to the machine. Heavy-duty models crave higher voltage to power their motor and take more horsepower than a countertop or bench model. Flooring mixers are found in high-output commercial kitchens that serve many people including bakeries, pizzerias, large universities, correctional facilities, and the healthcare sector.
Assimilation Rate
When mixing dough, it is imperative to know the absorption rate of your ingredients. If you frequently work with bread or dough in big batches, choosing the wrong automobile tin lead to your motor called-for out and reduce the lifespan of the mixer. Mixing large amounts of dough requires more horsepower than mixing egg whites or icing.
Absorption rate or "AR" is water weight divided by flour weight. For case, if a recipe calls for 5 lbs. of water and 10 lbs. of flour, then v divided by 10 = 0.fifty 10 100 = 50% AR. Another example, every bit Bakerpedia explains, is 60% h2o absorption means lx lbs. of water is used to hydrate 100 lbs. of flour.
Pro Tip: If a recipe calls for water in units of "gallons," exercise not forget to convert volume into weight – or rather gallons into pounds.
Commercial Mixer Features
Body
Commercial mixer bodies are made from various metals such as lighter weight die-cast aluminum to rigid cast iron.
Motor
The horsepower of mixers generally depends on their size and function. For example, a countertop model may accept under ane HP while industrial floor models need over ii or more HP to power through thick dough.
Transmission
Commercial mixers take either belt-driven transmission or gear-driven manual. In comparison:
Belt Driven
- Found in smaller capacity machines such as countertop models
- Non meant for continuous, heavy-duty tasks. Overuse will wear out the belt.
- Quieter
- More speed options and flexibility
- Less expensive repairs
Gear Driven
- Establish in powerful, heavy-duty machines, such as floor models
- Confident, tin can-do attitude with an ability to tackle the densest of doughs
- May require more maintenance
- Repairs are more than expensive
- Fixed speeds that cannot modify while the machine is operating
Command Console
Depending on the manufacturer and model, mixer command panels frequently comprise speed and timer functions.
Speed
In chugalug-driven models there are more speeds to choose from, resulting in more control over ingredients. With some belt-driven models the speed is adjustable during performance.
Gear-driven models have fewer speed choices. It is imperative that the motorcar ceases operation before changing to a different speed to avoid serious impairment to the gears. The additional power of a gear-driven manual results in speed consistency no matter how tough the ingredients are.
Timers
Many manufacturers offer thirty-lx min timers, every bit well as a recall setting, which means the mixer remembers the time last set. This is handy considering the operator doesn't take to reset the timer during consistent operations, thereby removing extra steps in production.
Mixing Bowl
Using the right size mixing bowl saves the user a world of trouble. If the mixing bowl is as well small, ingredients will spill out which is a waste of fourth dimension and money. If the bowl is as well large, ingredients may non mix properly.
Mixing bowls for large floor models ofttimes come with useful blueprint additions or accessories. For example, handles are added to make lifting easier, or a dolly may be included for piece of cake transportation across the kitchen flooring.
Safety Features
Stable bottoms and sturdy legs are must haves for all appliances in a commercial kitchen. Look for machines that feature rubber bottoms and anxiety.
Commercial mixers should too employ emergency mechanisms that will shut down the machine if, for case, the bowl is out of place. Safety guards to cover the basin are also essential for keeping miscellaneous items out of your dough.
Accessories
Options and attachments add versatility to commercial mixers. The virtually bones accessories needed for operation include whisks, dough hooks, and beaters. Demote and floor models may be able to accommodate optional accessories like meat grinders and vegetable slicers.
Featured Vollrath Commercial Mixers
Every Vollrath commercial mixer reviewed in this commodity come up with a safety baby-sit, a splash guard, timer, NSF certification, and all the essential accessories needed for operation.
- Vollrath mixers volition not operate unless the prophylactic baby-sit is closed, which ensures that during operation, null will enter the mixing bowl that shouldn't exist in that location. Splash guards, on the other hand, prevent ingredients from spilling out of the bowl and onto the counter and machine operator.
- The timer tin can be set for up to 30 minutes, and automatically shuts off subsequently the cycle has completed.
- With an NSF certified mixer, chefs tin exist sure they are purchasing a machine that is safe, durable, and piece of cake to clean.
- The accessories included for all machines are a stainless-steel mixing bowl, dough hook, wire whisk, and flat beater.
seven-Quart, 110- to 120-Volt, Countertop Mixer With Safety Guard, 40755
The 40755 is a planetary, belt-driven commercial utilise mixer that is a must-have for all commercial kitchens. With its light weight and compact size, it is a pocket-sized but mighty automobile.
The 7 qt. model features:
- 1/3rd HP motor
- Direct gear driven
What sets the 40755 autonomously is its flexibility. With five speeds to cull from, chefs accept all of their bases covered. For case, speed 1 is perfect for mixing, mashing, and kneading while speed five is platonic for whipping pocket-size amounts of heavy foam and egg whites.
Moreover, the selected speed tin be changed during functioning which is a huge advantage in the commercial kitchen considering it saves fourth dimension and allows the chef more control over the ingredients.
The seven qt. mixer is also flexible because information technology is portable, which makes it an first-class tool for caterers because information technology is like shooting fish in a barrel to move from place to place or in the case of a cramped kitchen, infinite to space. A non-slip safety base keeps the car steady on all surfaces.
Mid-sized output commercial kitchens use the 40755 as a secondary machine or for specific items. Large commercial kitchens also love to take the 40755 in their infinite to use for specific items, like to ready frosting. And of class, any kitchen with a pastry chef benefits from the 40755's modest but mighty performance.
ten-Quart, 110- to 120-Volt, Countertop Mixer With Safe Guard, 40756
The 40756 is a planetary, belt-driven commercial use mixer well-nigh identical to the 40755 except it comes with a larger mixing bowl for increased output.
The 10 qt. model features:
- 1/iiird HP motor
- Directly gear driven
Like the 40755, this is a relatively compact machine with a small footprint. Its portability makes it an splendid choice for caterers or small kitchens. And this small only mighty mixer is a wonderful option to accept as a secondary mixer, or a mixer for specific items in large, high-output commercial kitchens.
xx-Quart, 110- to 120-Volt, Demote Mixer With Safety Guard, 40757
The 40757 is a planetary, chugalug-driven, mid-sized mixer congenital to handle continuous usage reliably for years. Information technology has higher HP than the countertop mixers and can mix large quantities of tougher ingredients for extended periods of time.
The 20 qt. model features:
- 1/2 HP motor
- 3-speed belt drive with a speed select lever
- #12 hub to arrange meat grinders and vegetable slicer attachments
- A safety-cut switch activates if the gears alter during operation. To select a different speed the car must offset shut down.
Vollrath outlines the 3-speed settings as, "speed i for mixing heavy dough with an absorption charge per unit of 50% of less; speed two for mixing cakes, batters, or heavy dough with an absorption charge per unit of more 50%; speed iii for mixing egg whites."
sixty-Quart, 208- to 240-Volt Floor Mixer With Condom Guard, 40760
The 40760 is a durable, belt-driven, workhorse that powers through long days in high-output commercial kitchens with ease.
The 60 qt. floor model features:
- two HP motor
- 3-speed belt drive with a speed select lever, with speed 1 and 2 based on absorption rates
- #12 hub to accommodate meat grinders and vegetable slicer attachments
- A prophylactic-cutting switch activates if the gears change during operation. The mixer must completely close down before a different speed is selected.
Because a 60 qt. stainless-steel mixing basin full of dough, batter, or other ingredients is quite heavy, Vollrath has included a basin truck with this model. This allows for speedy transport around large commercial kitchens.
The lx qt. floor mixer has sturdy legs and safety feet to continue information technology stable during use and in case of a kitchen collision. Similarly, if a dough batch is too heavy for the machine, an overload protection switch will trip. This keeps the machine safe from harm to ensure years of reliable heavy-duty use.
Restaurants and bakeries love the 40760'southward strong motor and ability to tackle dense ingredients consistently and reliably, year after year. If 60 quarts is too large for your operation, Vollrath also offers heavy-duty mixers in 30 and 40 quart sizes.
Source: https://www.wasserstrom.com/blog/2021/03/15/commercial-mixers-buying-guide/
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