How to Make Easy Chicken Noodle Casserole

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Chicken Noodle Casserole

• Prep fifteen min
• Total 45 min
• Ingredients 9
• Servings viii

Y'all read that correct. Nosotros've found the all-time mode to plow classic craven noodle soup into a delicious and comforting chicken noodle casserole! It's the perfect dinner for busy weeknights, requiring just 15 minutes of prep. Information technology starts with ii cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of staff of life crumbs for an added crisis your family volition love. From offset to stop, this flossy chicken noodle casserole is washed in less than an hour and makes 8 servings—it'south so piece of cake (then adept) you'll want to serve it for family unit dinner every week.

By Shawn Syphus

Updated Sep 28, 2020

Ingredients

• 12 oz uncooked egg noodles
• 4 cups chopped cooked chicken
• 2 cans (10 oz each) cream of chicken soup
• i 1/2 cups sour cream
• 1 cup shredded Cheddar cheese (iv oz)
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• one cup Progresso™ Staff of life Crumbs Garlic and Herb
• Cooking spray

Steps

• 1

  Oestrus oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

• 2

  Cook and drain 12 oz egg noodles equally directed on package; prepare aside.

• 3

  In big bowl, mix iv cups chopped cooked chicken, two cans (10 oz each) cream of craven soup, i 1/2 cups sour foam, 1 loving cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Flavour with salt and pepper to sense of taste.

  

• 4

  Spread mixture evenly in baking dish. Top with one cup Progresso™ Staff of life Crumbs Garlic and Herb. Lightly spray top with cooking spray.

  

• 5

  Broil 25 to thirty minutes or until centre is bubbly and heated through.

Tips from the Pillsbury Kitchens

• tip 1

  For a quick shortcut, use chopped rotisserie chicken in the recipe.

• tip ii

  Use equal amounts chopped ham or turkey in place of the chicken.

• tip 3

  Make sure to spray your baking dish before adding your goulash ingredients to keep them from sticking to the sides of the dish.

• tip iv

  Cook egg noodles "al dente"—or "to the molar" in Italian, meaning with a firm bite—co-ordinate to parcel directions earlier stirring in with remaining ingredients. The noodles will continue to cook in the oven, so undercooking them simply slightly before baking the goulash keeps them from turning mushy.

• tip v

  Substitute Progresso™ bread crumbs with French-fried onions or crushed murphy chips or sprinkle shredded cheese or cooked, crumbled bacon during the concluding ten minutes of baking.

• tip half dozen

  Whatever leftovers tin can exist stored in the refrigerator in a covered container for up to 5 days and reheated in the microwave.

• tip 7

  This goulash is freezer friendly! Only embrace tightly and freeze before adding breadstuff crumbs. To reheat, bake until bubbly in center, then add together the bread crumbs, spray with cooking spray, and broil until topping is golden dark-brown.

Nutrition Information

490 Calories, 20g Total Fat, 32g Protein, 45g Total Saccharide, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

490

Calories from Fat

180

Total Fat

20g

32%

Saturated Fat

8g

40%

Trans Fat

i/2g

Cholesterol

120mg

41%

Sodium

1280mg

53%

Potassium

300mg

9%

Total Sugar

45g

15%

Dietary Fiber

2g

11%

Sugars

3g

Protein

32g

Vitamin A

20%

20%

Vitamin C

six%

6%

Calcium

15%

15%

Iron

twenty%

twenty%

Exchanges:

two Starch; 0 Fruit; ane Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; three ane/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More Nigh This Recipe

• Who doesn't love chicken noodle soup? This chicken noodle goulash is the adult-canonical version of the original archetype. Even improve, it cooks up in nether an hour on even your busiest days! Often regarded as one step in fighting the common cold, craven noodle soup has been around for more than than fourscore years. In 1934, Ernest Lacoutiere, the head chef of Campbell'due south, reportedly invented the soup and called information technology "Noodle with Chicken." The soup'south more familiar name "craven noodle soup" became popular afterwards information technology was mispronounced during a radio advertisement. If you'd similar more cheese and less noodle, our Doritos Cheesy Chicken Casserole pairs the Absurd Ranch™ flavour with Old El Paso™ taco seasoning for a Mexican-fashion dinner your kids volition also dear. Feeling like a big kid? We have even more craven dinners to satisfy your inner child.

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Source: https://www.pillsbury.com/recipes/chicken-noodle-casserole/a9ab26e4-fb0c-4f61-a386-730081321cd9

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